A mangosteen is a dark purple fruit from the mangosteen tree. By squeezing it on the top and bottom it splits open to reveal an edible white part in the middle that looks like garlic and tastes like a cross between lychee and heaven.

I also tried a sapodilla fruit. If I really had to describe it, I’d say it has the texture of a ripe pear and flavour of a concentrated apple, grape, mango smoothie, or something like that.

And then I tried tamarind. It grows in a giant brown pod. It’s sort of like a date. The fruit. It’s good too. They’re all good, but I like mangosteen the most.